The Cadeleigh Arms Pub Homepage

 

 

 

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Winter 2022

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(Please note this is a sample menu, and is subject to change).

 

​ Main Course

 

Wild Mushroom & Smoked Cheese Risotto, Walnuts & Baby Herbs [S,N] Ve

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Nut Roast with Squash, Parsley & Pea Shoots [N,S,Ce] Ve

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Chickpea Tagine Pie with Apricot, Mint & Lightly Spiced Tomato Ve

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Cornish Day Boat Catch, Langoustine Sauce, Basil & Red Veined Sorrel [F,D,Cr,E,Mo]

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Crispy Devon Pork Belly, Mini Yorkies with Spice Apple Sauce [G,E,D,Ce]

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Local Chicken Breast & Mini Yorkies [G,E,D]

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​Devonshire Topside of Beef with Mini Yorkies & Horseradish Crème Fraiche [G,E,D]

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​​​ Thorner’s Farm Lamb Rump, Celeriac, Hazelnut & Mini Yorkies (£6sup) [G,E,D,N,Ce]

      

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All served with seasonal vegetables and potatoes

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Our Roast options are also available as gluten free.

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Pudding

 

Crème Brûlée with Shortbread [D,E,G] V (Gluten free available)

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Mango & Pistachio Cheesecake [D,N,G] V

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Warm Lemon Tart with Meringue Cream [D.G,N,E] V

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Panna Cotta with Fig, Cherry & Rhubarb [D,N]

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Chocolate Delice with Mocha Ice Cream & Pecan [G,D,N,E] V

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Cheese Board, Chutney, Wafers, Somerset Pomona or Port [D,N,Se,G] V (£6sup)

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