The Cadeleigh Arms Pub Homepage
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Winter 2022
(Please note this is a sample menu, and is subject to change).
To Start
Cauliflower & Sumac Soup & Warm Focaccia [G] Ve (Gluten free available)
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Burrata, Pear, Hazelnut & Basil with Focaccia [D,N,G] V (Gluten free available)
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Cornish Mackerel Fillet, Coconut, Chilli & Coriander [F,D,S]
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Creedy Carver Duck & Monbazillac Terrine, Pistachio, Plum & Brioche [G,E,D,Ce,N]
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Mains
Wild Mushroom Risotto, Toasted Walnuts & Truffle Oil [S,N] Ve
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Cornish Hake Fillet, Fennel, Courgette, Sorrel & Langoustine Sauce [F,Cr,Mo,D]
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Pan Seared Chicken Breast, Black Kale, Spianata, Squash & Herb Oil [D]
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Devon Ruby 10oz Ribeye Steak, Watercress & Fries, Peppercorn & Brandy Sauce [D,N] (£10 sup)
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Desserts
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​ Dark Chocolate Delice & Mocha Ice Cream [P,N,G,D,E] V
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Crème Brûlée with Shortbread & Espresso [D,E,G] V (Gluten free available)
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Cheese, Iced Grapes, Chutney & Wafers [D,N,Se,G] V (£5 sup)
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Vegan Cheese, Iced Grapes, Chutney & Wafers [S,N,Se,G] Ve (£5 sup)
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Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.
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V - Vegetarian Food
Ve - Vegan Food
All other letters after the dishes are allergen information please see below.
[C] Crustaceans [L] Lupin
[Ce] Celery [N] Nuts
[D] Dairy [Mo] Molluscs
[E] Eggs [Mu] Mustard
[F] Fish [S] Soya
[P] Peanuts [SD] Sulphur dioxide
[G] Gluten [Se] Sesame seeds
We cannot guarantee that any items
are completely allergen free due to
being produced in a kitchen that
contains ingredients
with allergens.